Line Cook*

Aquatica Orlando

Did you know?

SeaWorld Parks and Entertainment has rescued more than 36,000 animals over the last five decades!

At our parks, you’re more than an employee. You’re an Ambassador… And what we do is more than a job. Every day, we inspire guests to take action to protect our natural world.

Become a SeaWorld Ambassador and be part of something real and amazing!

Applicants May Be Considered for Any Culinary Location

Requirements and Competencies

  • Must be at least 18 years of age
  • Must be comfortable and able to work with all food types, including food allergens in any dining facility
  • Must have at least one year cooking experience or the combination of one year restaurant cooking experience and Culinary School
  • Must have basic knife skills
  • Must be able to communicate effectively with ambassadors, guests and leadership
  • Must be able to complete and successfully pass required SafeStaff training
  • Must be able to complete provided RCS Responsible Vendor Training (alcohol)
  • Must be able to train on and properly use protective gear and equipment including kitchen tools and machinery
  • Must be able to stand for entire shift, up to 8 hours
  • Must be able to lift and carry up to 55 pounds
  • Must be able to push/pull up to 55 pounds
  • Must be able to move freely around work areas
  • Must be able to bend, reach, grasp, twist, and turn with complete flexibility
  • Must be comfortable with completing all cleaning duties, including use of cleaning chemicals
  • Must be able to work in all weather conditions and hot and cold temperature extremes
  • Must be available to work varying shifts/hours based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidays
  • Must be able to multi task in a high pace, high production environment
  • Interact with team members and guests by greeting and providing excellent service
  • Thorough knowledge of top 8 allergens and preparation of dietary meals as requested

Desired Qualifications

  • Possession of a valid state driver's license preferred
  • Substantial food safety and allergen knowledge preferred

Primary Responsibilities

  • Follow all safety and HACCP guidelines, use proper protective gear, testing food temperatures, HACCP verification
  • Demonstrate skill and ability to prepare high quality food by following menu specifications to meet Company standards
  • Final prepared food quality oversight, utilizing advanced and non-automated kitchen equipment such as but not limited to; open flame chargrill, smokers, steam kettles, woks and large Bakery machinery
  • Keep all assigned areas clean and sanitary, including the use of cooking oil filter machines, emptying trash, sweeping, detail cleaning, and sanitizing knives, cutting board, and prep table and sink
  • Thorough knowledge of top 8 allergens and preparation of dietary meals as requested
  • Interact with ambassadors and guests by greeting and providing excellent service
  • Perform other duties as assigned

More Information

Aquatica Orlando

Orlando, FL


Part Time