Food Service Attendant
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Basic Requirements:
- Provide World Class Service to guests and team members
- Must be able to work a flexible schedule including weekdays, weekends, evenings and holidays
- Positions involve a lot of time standing, lifting stock, moving items, and bending
- Be able to work both indoors and outdoors, exposed to a variety of weather conditions
- Must be at least 18 years old
- Must be able to work a flexible schedule to include weekends and holidays
- Must be able to pass food safety certification test in order to maintain employment in Culinary Operations
Job Responsibilities:
- Handle cash, ring sales
- Process food orders
- Cleaning, including wiping down tables and chairs, sweeping, mopping, washing dishes and other general housekeeping duties
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