Food Service Cashier

This posting is for a Seasonal Position
Must be available to work through September 5, 2016

Greet, communicate, serve food/beverages, ring sales for each guest fast, courteous and efficient manner

Requirements and Competencies

  • Effective communication, good organization and interpersonal skills.
  • Be exposed to fumes, dust, and/or odor
  • Be exposed to water
  • Work in cold temperature extremes
  • Work in hot temperature extremes
  • Work indoors with air conditioning
  • Work indoors with no air conditioning
  • Work outdoors in all weather conditions
  • Work outdoors in shaded areas
  • Work with chemicals

Primary Responsibilities

  • Greet and serve each guest in a fast, efficient and courteous manner, monitor and maintain portion control, monitor and maintain quality of finished food product.
  • Maintain monies and sales iformation for audit annd balance, Follow proper cash handling procedures, as defined by the Cash Handling Policies.
  • Maintain clean and safe area, as defined by SEA and Health Dept. standards.
  • Communicate effectively with back line personnel and supervision.
  • Wash dishes, pans and utensils to include knives
  • Restock work station as necessary.
  • Restock and clean respective area upon closing to include cleaning station, floors, trash cans.

Job Summary
State: Virginia
City: Williamsburg
Park: Water Country USA Williamsburg
Categories: Culinary Operations
Status: Seasonal
Pay Rate: Starting Rate: $9.05 / hour
Relocation Provided: No