Food Service Attendant (Seasonal)

This posting is for a Seasonal Position

To produce quality food products according to specific SOP.

Requirements and Competencies

  • Effective communication, organization and interpersonal skills.
  • Be exposed to fumes, dust, and/or odor
  • Be exposed to water
  • Wear protective gear when required
  • Work in cold temperature extremes
  • Work in hot temperature extremes
  • Work indoors with air conditioning
  • Work indoors with no air conditioning
  • Work outdoors in all weather conditions
  • Work with chemicals

Primary Responsibilities

  • Prepare food products according to SOPs
  • Operate equipment necessary to perform job function
  • Set up respective work area in kitchen and bakery
  • Maintain clean and safe work environment according to SEA and Health Dept. Standards and guidelines
  • Clean respective work areas according to SEA and Helath Dept. codes, guidelines, and standards.
  • Wash dishes, pans, and utensils to include knives
  • Complete other assigned duties as defined by Supervisor
  • Empty trash cans.
  • Communicate effectively with Front line personnel

 
Job Summary
State: Virginia
City: Williamsburg
Park: Water Country USA Williamsburg
Categories: Culinary Operations
Status: Seasonal
Pay Rate: Starting Rate: $8.80 / hour
Relocation Provided: No